exlibrislarsen

Coming soon to Amazon & B&N.

The release date for THE BEST OF THE HORROR SOCIETY 2013, featuring my short story, “It Has Teeth”, has been moved up from Halloween to October 15th and will be available as a trade paperback and ebook via Amazon and Barnes & Noble, among other outlets.

Edited by Carson Buckingham, THE BEST OF THE HORROR SOCIETY will feature an impressive roster of writers, including William F. Nolan (LOGAN’S RUN), Joe McKinney (FLESH EATERS), L.L. Soares (LIFE RAGE), Mort Castle (NEW MOON ON THE WATER) and 2013 Igor Award-winner Doug Lamoreux (THE MELTING DEAD).

Here is the finalized table of contents:

• Foreword by Scott M. Goriscak
• Introduction by Carson Buckingham
• “Ceremony” by William F. Nolan
• “Tendrils Never Lie” by Kevin A. Ranson
• “The Mask” by Lisamarie Lamb
• “Lemminaid” by Carson Buckingham
• “The Central Coast” by Jason V. Brock
• “White Hell, Wisconsin” by Weldon Burge
• “Victimized” by Richard Thomas
• “Normal is Relative” by Dan Dillard
• “The Procedure” by Doug Lamoreux
• “The Little Church of the Safe Crossing” by Joe McKinney
• “Madeleine” by Julianne Snow
• “It Has Teeth” by Christian A. Larsen
• “Masquerade” by Dave Jeffery
• “Black Bird” by Rose Blackthorn
• “Adjoining Rooms” by Scott M. Goriscak
• “The Inspiration & Horror of George & Hugh” by Nicholas Grabowsky
• “The Clown” by Henry Snider
• “Moving Day” by Mark Onspaugh
• “Ellen” by Lee Pletzers
• “Daddy” by Aaron Warwick Dries
• “Soft Like Her” by Charles Colyott
• “Venus” by L.L. Soares
• “The Luminous Veil” by Ian Rogers
• “Beer and Worms” by T.E. Grau
• “Black Mary” by Mercedes M. Yardley
• “The Boy in the Elevator” by Robert S. Wilson
• “Weird” by Dean M. Drinkel
• “Hotties” by Mort Castle

The Horror Society is a community of authors, artists, screen writers, filmmakers, actors, editors, publishers, and musicians who work and contribute to the universe of horror.

This entry was posted on September 22, 2013 at 8:58 am and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.